Wednesday 25th June | 6-9pm | $250pp

Indulge in a 5-course Manjimup black truffle menu paired with wines. The evening will be hosted by Executive Chef RJ Lines and Venue Manager Maddy Levy.

Expect flavour-packed dishes, a live Q&A, and more!

Wednesday pasta and wine.

Settle in by the bay and indulge in our Wednesday pasta specials! For just $35, enjoy fresh rigatoni with your choice of rich ragu or classic 'cacio e pepe' with a glass of wine.

Available for lunch and dinner.

Thursday steak frites and wine.

Your midweek treat is sorted! Every Thursday, dig into a 300g Tasmanian grass-fed sirloin, served with crispy frites, porcini butter, and jus, plus a glass of wine for just $35.

No fuss, just good food. Available for lunch and dinner.